Tiramisu is an Italian dessert composed of coffee-soaked savoiardi ladyfingers that are layered and filled with cream and mascarpone. There are no eggs in this recipe.
There are many numerous forms of tiramisu recipes; the one here is an authentic Italian tiramisu created quickly with modernist techniques.
- 150 ml milk
- 100 ml heavy cream
- 150 g mascarpone
- 10 g cocoa powder
- 10 ml espresso
- 100 ml tiramisù syrup
How to make Tiramisu at home (12 portions)
- Mix all the ingredients in a bowl and put into a 0.5L Whipper. Screw on Cream Charger and shake vigorously.
Prepare a strong espresso and place a piece of sponge finger in it. Decorate with tiramisu and sprinkle with cocoa.
Double the ingredients for a 1L Whipper. Screw on 2 Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25L Whipper.