Berry mousse recipe

Berry mousse recipe

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Berry mousse recipe

How to make this delicious Berry mousse culinary delight using N20 + Cream charger dispenser!

This wild berry mousse tastes magnificent, Looks just as good too. Serve as a garnish for a fruity desert or on ice cream. 

Even better this recipe will only take you minutes to produce! 

(Based on 0.5ltr cream whipper. For 1/4ltr dispensers use half the qty listed. For 1ltr dispensers use double the quantity listed below.)


  • 250ml heavy cream
  • 30ml Grand Marnier
  • 70g powdered sugar
  • 1 × vanilla bean(s)
  • 0.5 × lemon(s)
  • 250g forest berries


  1. Puree the forest berries and mix with sugar and Grand Marnier. Add the core of the vanilla pod and refine with lemon juice.
  2. Pass the mixture through the Funnel & Sieve, add the heavy cream. Pour everything into the 0.5 L  Cream whipper, screw on 1 x Purple cream chargers and shake about 6-10 times.
  3. Garnish the berry mousse with fresh fruits and serve.
Serve from your dispenser as needed. Store your finished product in the fridge for up to 2 weeks.



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