Berry mousse recipe

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Berry mousse recipe

How to make this delicious Berry mousse culinary delight using N20 + Cream charger dispenser!

This wild berry mousse tastes magnificent, Looks just as good too. Serve as a garnish for a fruity desert or on ice cream. 

Even better this recipe will only take you minutes to produce! 

(Based on 0.5ltr cream whipper. For 1/4ltr dispensers use half the qty listed. For 1ltr dispensers use double the quantity listed below.)


  • 250ml heavy cream
  • 30ml Grand Marnier
  • 70g powdered sugar
  • 1 × vanilla bean(s)
  • 0.5 × lemon(s)
  • 250g forest berries

How to make berry mousse:

  1. Puree the forest berries and mix with sugar and Grand Marnier. Add the core of the vanilla pod and refine with lemon juice.
  2. Pass the mixture through the Funnel & Sieve, add the heavy cream. Pour everything into the 0.5 L  Cream whipper, screw on 1 x Purple cream chargers and shake about 6-10 times.
  3. Garnish the berry mousse with fresh fruits and serve.
Serve from your dispenser as needed. Store your finished product in the fridge for up to 2 weeks.



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