Berry mousse recipe
Posted by cream-chargers.uk on
How to make this delicious Berry mousse culinary delight using N20 + Cream charger dispenser!
This wild berry mousse tastes magnificent, Looks just as good too. Serve as a garnish for a fruity desert or on ice cream.
Even better this recipe will only take you minutes to produce!
(Based on 0.5ltr cream whipper. For 1/4ltr dispensers use half the qty listed. For 1ltr dispensers use double the quantity listed below.)
Ingredients:
- 250ml heavy cream
- 30ml Grand Marnier
- 70g powdered sugar
- 1 × vanilla bean(s)
- 0.5 × lemon(s)
- 250g forest berries
How to make berry mousse:
- Puree the forest berries and mix with sugar and Grand Marnier. Add the core of the vanilla pod and refine with lemon juice.
- Pass the mixture through the Funnel & Sieve, add the heavy cream. Pour everything into the 0.5 L Cream whipper, screw on 1 x Purple cream chargers and shake about 6-10 times.
- Garnish the berry mousse with fresh fruits and serve.
Serve from your dispenser as needed. Store your finished product in the fridge for up to 2 weeks.