Create delicious infused alcoholic beverages in 2 minutes instead of a few weeks!

N₂O flows out of the cream charger into the Whipper, forcing the liquid and the N₂O to organically combine together under high pressure with the flavoring substance. When the pressure in the Whipper is released, the N₂O forms bubbles and takes on the flavors of the ingredient. This means the aroma has been transferred into the liquid. by combining the alcohol and aromatics in a whipped-cream siphon, you can speed up the process so much that an infusion takes a couple of minutes, as opposed to days, or weeks and the flavor profile comes out exactly the same as a full infusion!

Flavoring, infusion, marinating.

Give fresh fruit or vegetables a special kind of flavor kick with a pressure infusion.

Delight your guests with Rapid Infusion carbonated Fizzy Fruits, completely without liquid nitrogen - safe, easy, and fast.

Have the courage to experiment with new flavors and consistencies. Do your own thing - with Rapid Infusion there are no limits!

• For flavoring liquids,
• for pressure infusion of fresh vegetables & fruit,
• for fast marinating of meat, fish or vegetables
• and many other possible applications.

The secret is the iSi Cream Whipper As the name suggests, it’s for making fresh whipped cream. You simply pour in the cream, pop in an N2O charger, release the nitrous oxide gas into the cream, and presto, you’ve got whipped cream. Infusing alcohol works almost exactly the same way.

Refreshing, sparkling and fruity

Blue Vodka

Refreshing, sparkling and fruity: The Blue Vodka is a cocktail for all occasions.

Ingredients:

• 20 ml lime juice
• 40 ml soda water
• 20 ml sugar syrup
• 40 ml Vodka
• 150 g blueberries

Step:

1: Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.

2: Place some ice in a highball glass and garnish it with blueberries, raspberries and a sprig of thyme.

3: Put the with blueberries flavoured vodka, lime juice and cane sugar syrup in a shaker, mix it up and sieve it into the glass.

4: Complete the cocktail with soda from the iSi Sodamaker Classic.

 

For more ideas/inspiration head over to the iSi website and check out their full range of applications and recipies! Link: iSi culinary applications

Once you get your hands on an infusing tool, you can experiment like crazy. The iSi cream whippers range between £50 and £100, so it’s a pretty accessible way to alter a cocktail. Add dark chocolate to bourbon? Sure. Hot chilis to vodka? It burns—but why not?

Once you’ve found ratios you like, then you can move on to bigger batches, letting them slowly soak to bring out the full flavor. Or you can just keep on experimenting forever, once glass at a time. The world is your infused oyster.