Home made garlic oil instant infusion recipe
Using your own homemade garlic oil in your cooking and salads adds an advanced flavour profile right from the start. Cook garlic roast potato's, Garlic chicken, salad dressings. Any situation that could, might, should have a hint of garlic this home made garlic oil recipe has you covered. What's more, By using a whipped cream dispenser + nitrous oxide chargers you can instantly infuse the garlic into the oil for maximum flavour with little waiting time.
- 100 g garlic clove(s)
- 370 ml vegetable oil
- Peel and puree the garlic. Pour the garlic puree and oil into the iSi Gourmet Whip.
- Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 15 minutes. Next, quickly vent the iSi Gourmet Whip by pressing the lever.
- Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal. Pour the oil into a glass through the iSi Funnel & Sieve.