How to make basil oil using N20 + Dispenser for rapid infusion!
Save weeks of time by not having to wait for your bail to infuse with your oil. Using the N20 + Cream dispenser, you can infuse your basil and oil together in minutes rather than weeks, without sacrificing flavour!
Nitrous oxide is used to force the liquid into the pores of the solid. When the pressure is released, the nitrous gas forms bubbles, rupturing the cell walls of the flavour component and releasing the flavour into the liquid.
Previously, it was a closely guarded culinary secret. Thankfully, the internet was invented, and this method was widely embraced by the home user as well.
- 400 ml vegetable oil
- 50 g basil
How to make basil oil
- Roughly shred your basil and place it in the cream whipper together with the oil. Attach the Rapid Infusion accessories to the iSi Gourmet Whip dispenser as per instructions.
- Screw on 2 iSi Professional Chargers and leave for 15 minutes.
- Afterwards, rapidly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the stainless steel iSi bottle and remove the sieve and sieve seal. Empty the oil into a glass through the iSi Funnel & Sieve.
Serve and enjoy! :)