Red sangria recipe

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(Updated 19/11/2023)

Close-up of a glass of red sangria brimming with strawberries, oranges, and lime slice garnish, on a wooden board with fresh fruits scattered around

The History of Red Sangria and Its Popularity

Sangria, a refreshing and vibrant beverage, has a rich history that dates back to ancient times. The word “sangria” is derived from the Spanish word “sangre,” which means blood, and it is believed to have originated in Spain.

The drink gained popularity during the Roman Empire, where it was common to mix wine with water and fruits to make it more palatable. Over the years, the recipe evolved, and the addition of spices, brandy, and other fortified wines became common, creating the modern concept of sangria. Its popularity spread beyond Spain, becoming a beloved summer drink across the globe.

In the 20th century, sangria gained widespread attention due to its association with Spanish culture and cuisine. It became a staple at social gatherings, fiestas, and outdoor events, especially during the warm summer months.

The colourful and fruity nature of sangria, combined with its ability to be easily customised, made it a hit among both casual drinkers and connoisseurs. Today, the tradition of sipping on sangria under the sun continues to thrive, with various interpretations and recipes making their way into households and bars worldwide.

The appeal of sangria lies in its versatility and adaptability. As a beverage that welcomes creativity and experimentation, it has become a symbol of leisure and conviviality. With its roots deeply embedded in history, sangria remains a beloved and iconic drink that embodies the spirit of summer.

Top-down close-up of a red sangria glass, garnished with a slice of orange, raspberries, and a sprig of mint, with a vibrant colour contrast

Key Ingredients for the Perfect Summer Sangria

The key to crafting the perfect summer sangria lies in the selection of quality ingredients. A classic red wine sangria recipe typically calls for a dry red wine as the base. Common choices include Spanish Rioja, Tempranillo, or any medium-bodied red wine with fruity undertones.

The choice of wine greatly influences the overall flavour profile of the sangria. To enhance the fruity notes, it is essential to include a variety of fresh fruits such as oranges, lemons, limes, and berries, which not only add a burst of flavour but also contribute to the visual appeal of the drink.

In addition to the wine and fruits, the inclusion of a sweetener is crucial to balance the acidity of the citrus fruits and the dryness of the wine. Traditional recipes often use sugar, honey, or a syrup made from simmering water and sugar.

For an extra kick, brandy, orange liqueur, or a fruit-flavoured spirit can be added to elevate the complexity of the sangria.

To round off the flavour profile, a splash of soda water or lemon-lime soda can provide a refreshing effervescence, making it an ideal summer beverage.

When selecting ingredients for a summer sangria, it is important to opt for ripe and seasonal fruits to ensure the freshest flavours. The combination of these carefully chosen elements sets the stage for a delightful and invigorating summer drink that captures the essence of the season.

Red Sangria Ingredients

Serving size: 1 Litre pitcher – 4 Cups x 250ml

  • 50 ml Brandy
  • 150 ml Orange Juice
  • 100 ml Lemon Juice
  • 100 ml Soda Water
  • 1 teaspoon Sugar Syrup
  • 585 ml Red Wine
  • 15 ml Orange Curacao
  • 100g Ice

Fruit:

  • 1 Sliced orange
  • 1 Sliced apple
  • 100g sliced fresh strawberries

How to make red sangria

  1. Add all of the fruit into your pitcher / jug.
  2. Gently muddle the fruit so some of the fruit juices are released.
  3. Add the ice (Roughly one handfull)
  4. Add all the Liquids and top with carbonated soda water (either store bought or from your soda siphon).

Serve & enjoy!

Can be drank instantly after creation, For best results keep in fridge between serving glasses.

A glass pitcher filled with red sangria and an assortment of fruits including oranges and apples, with two glasses beside it, on a wooden background

Serving and Presentation Ideas for Summer Sangria

The presentation of red wine sangria plays a pivotal role in enhancing the overall drinking experience. To elevate the visual appeal of the beverage, consider serving it in a large glass pitcher or a transparent container that showcases the vibrant colours of the drink and the assortment of fruits within. This not only adds a decorative element to the serving process but also allows guests to admire the enticing visual display.

When it comes to serving the sangria, using glassware that complements the aesthetic of the drink can further enhance the presentation. Opt for large wine glasses or goblets that provide ample space for the fruits and ice, allowing the drink to be showcased in all its splendour.

Additionally, consider using decorative stirrers or swizzle sticks to gently mix the sangria before serving, adding a touch of elegance to the presentation.

Incorporating an assortment of garnishes such as fresh mint leaves, citrus slices, or seasonal berries can add a pop of colour and freshness to the serving glasses, enhancing the overall visual appeal. Furthermore, serving the sangria over ice not only keeps the beverage chilled but also contributes to a visually striking presentation, especially when using decorative or uniquely shaped ice cubes.

By paying attention to the serving and presentation of summer sangria, one can transform the drinking experience into a visual feast, adding an extra layer of enjoyment to the consumption of this beloved beverage.

A wooden serving board featuring a jug and two glasses of red sangria filled with slices of orange, apple, and strawberry, garnished with mint with one glass of white wine sangria set on a rustic wood table

Variations and Adaptations of Sangria Recipes

The beauty of sangria lies in its adaptability and versatility, allowing for an endless array of variations and adaptations to suit individual tastes and preferences. One popular variation is the white sangria, which replaces the traditional red wine with a crisp and light-bodied white wine, offering a fruitier and more delicate flavour profile. White sangria often incorporates fruits such as peaches, nectarines, and green apples, providing a refreshing and summery twist on the classic recipe.

For those seeking a non-alcoholic option, a virgin sangria can be crafted by substituting the wine and spirits with fruit juices, soda, and an assortment of fresh fruits. This alcohol-free alternative retains the vibrant and fruity essence of sangria, making it a suitable choice for all to enjoy. Experimenting with different fruit combinations, such as tropical fruits or exotic berries, can result in unique and exotic variations of the traditional sangria recipe.

Adventurous mixologists have explored the realm of sparkling sangria by incorporating sparkling wine or champagne into the recipe, adding a delightful effervescence that elevates the drinking experience. This bubbly variation offers a celebratory and festive twist, making it an ideal choice for special occasions and gatherings.

The adaptability of sangria extends to the realm of flavour infusions, where herbs and spices such as basil, rosemary, and ginger can be incorporated to add depth and complexity to the drink. These aromatic additions introduce new dimensions of flavour, creating innovative and intriguing adaptations of the classic sangria recipe.

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