Raspberry Espuma recipe

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Updated 10/02/2024

A hand-operated cream whipper dispensing pink raspberry espuma onto a dessert plate with a strawberry slice and garnishes

Raspberry Foam Recipe: A Gastro Pub Dessert Delight

Raspberry Espuma is a culinary delight that has found its way from the sophisticated menus of gastro pubs right into the heart of home cooking.

This espuma dessert, celebrated for its lightness and refreshing flavours, combines the tangy sweetness of raspberries with the richness of cream, creating a perfect balance that dances on the palate.

Ideal for any occasion, from a summer garden party to a cosy winter gathering, Raspberry foam can be served either hot or cold, making it a versatile choice for dessert lovers.

Equipment Needed:

  • 0.5ltr iSi Gourmet whip cream dispenser
  • 1 x iSi whipped cream charger

Raspberry espuma ingredients

  • 180 g raspberries
  • 50 g granulated sugar
  • 20 g lemon juice
  • 90 g mascarpone
  • 90 ml milk
  • 90 ml heavy cream
  • 1 × Gelatin

How to make raspberry espuma

  1. Prepare the Gelatin: Begin by soaking a gelatin sheet in cold water until soft, which usually takes about 5 to 10 minutes. This step is crucial for ensuring the gelatin dissolves smoothly into the mixture without clumps.
  2. Blend the Ingredients: In a blender, combine the raspberries, lemon juice, sugar, mascarpone, and milk. Blend until the mixture is smooth, ensuring the sugar is fully dissolved and the raspberries have turned into a fine puree. This blending process not only combines the flavours but also introduces air, making the espuma light and airy.
  3. Heat and Dissolve: Transfer the mixture to a saucepan and heat gently. Do not boil; just warm it enough to dissolve the softened gelatin sheet. Stirring continuously, add the gelatin to the mixture, ensuring it’s fully incorporated and the mixture is smooth.
  4. Add the Cream: Once the gelatin is dissolved, remove the mixture from the heat and stir in the heavy cream. This step introduces a velvety texture that’s essential for the perfect espuma.
  5. Create the Espuma: Strain the mixture through an iSi Funnel & Sieve into an iSi Whip cream dispenser to ensure a smooth texture. Screw on an iSi Professional Charger and shake the dispenser about 12 times to aerate the mixture, creating that signature espuma texture.
  6. Serve and Garnish: Raspberry Espuma can be served immediately or stored in the refrigerator until needed. Garnish with fresh mint leaves or chocolate shavings for an added touch of elegance and flavour contrast.

Serving Suggestions:

Raspberry foam is incredibly versatile. Serve it cold as a refreshing summer dessert or warm it slightly for a comforting winter treat.

The espuma pairs beautifully with a variety of textures and flavours, from crunchy biscotti to a slice of dense, moist cake.

The acidity of the raspberries, combined with the creamy texture of the espuma, makes it an ideal dessert to follow any meal, offering a palate-cleansing finish.

FAQ: Raspberry Espuma

What is Raspberry Espuma?

Raspberry foam is a light and airy espuma dessert made from pureed raspberries, sugar, and cream.

Its name comes from the Spanish word for “foam,” reflecting its fluffy texture. It can be served hot or cold and is often garnished with mint leaves or chocolate shavings.

Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries if fresh ones are not available.

Ensure they are thawed completely and drained of excess water to maintain the consistency and flavour intensity of the espuma.

Is there a dairy-free alternative for this recipe?

For a dairy-free version, you can substitute mascarpone and heavy cream with coconut cream or a dairy-free alternative that can hold up well when whipped.

Keep in mind the flavour profile might slightly change.

How long can I store Raspberry Espuma?

Raspberry Espuma is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.

Due to its delicate nature, it’s not recommended to freeze it as freezing can alter its texture.

Can I make Raspberry Espuma without a cream dispenser?

While a cream dispenser is essential for achieving the classic espuma texture, you can attempt a simpler version using a hand mixer or blender.

The result won’t be as aerated but still delicious. Whip the mixture until light and fluffy, then serve immediately.

How do I achieve the perfect foam texture?

The key to perfect espuma texture lies in the balance of ingredients and the use of a cream charger.

Make sure to dissolve the gelatin completely and strain the mixture to remove any solids before charging it in the dispenser. Shake well to ensure the mixture aerates evenly.

Can I add other flavours to Raspberry Espuma?

Absolutely! Raspberry Foam is quite versatile. Consider blending in other fruits, like strawberries or blackberries, for a different taste.

Adding a splash of liqueur, such as Chambord or Grand Marnier, can also introduce an exciting twist to the classic recipe.

Is Raspberry Espuma gluten-free?

Yes, the ingredients in Raspberry Espuma are naturally gluten-free, making it a suitable dessert option for those with gluten sensitivities.

However, always check the labels of your ingredients to ensure they are free from gluten contaminants.

In the Mood to Discover More Gourmet Desserts?

If our raspberry foam recipe has inspired you to explore more gourmet desserts you can easily make at home, dive into our collection.

From timeless classics to modern culinary innovations, our recipes are designed to impress and satisfy any dessert craving.

Discover more easy-to-make gourmet desserts and bring the sophistication of gastro pub dining into your kitchen today!

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