How to make whipped cream using whipped cream dispenser

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Updated 10/11/2023

A close-up of a Belgian waffle topped with vanilla ice cream, whipped cream, and caramel sauce, served on a white plate

The Basics of Making Homemade Whipped Cream

Homemade whipped cream is a delicious and versatile topping that can elevate a wide range of desserts and beverages.

Unlike store-bought options, homemade whipped cream allows for complete control over the ingredients and flavours, resulting in a superior taste and texture.

It is a simple yet essential skill for any aspiring home cook or baker. Whipped cream is made by aerating heavy / double / whipping cream until it reaches a light and fluffy consistency, adding a delightful element to various dishes.

When making homemade whipped cream, it is important to start with high-quality ingredients. The primary ingredient is double / whipping or heavy cream, which should have a high fat content (at least 36%) to ensure a rich and creamy texture. A sweetener such as granulated sugar or confectioners’ sugar can be added to enhance the flavour.

While vanilla extract is a common flavouring, there are numerous other options, including cocoa powder, citrus zest, or flavoured extracts, to customise the whipped cream to suit different dishes.

To achieve the desired texture, the whipping cream should be cold before whipping.

A chef's hand holding a red cream whipper, dispensing a smooth, pink-coloured cream onto a dessert plate, with chargers and garnishes laid out on the dark surface.

Why Use Whipped Cream Chargers and Dispensers?

Whipped cream chargers and dispensers are essential tools for achieving consistent and high-quality homemade whipped cream.

The chargers, also known as nitrous oxide cartridges, are filled with nitrous oxide gas, which is a key component in creating stable and long-lasting whipped cream.

These chargers are designed to be used with whipped cream dispensers, which are specifically engineered to aerate the cream quickly and efficiently. By using whipped cream chargers and dispensers, individuals can streamline the process of making whipped cream while ensuring a smooth and creamy texture.

One of the primary benefits of using whipped cream chargers and dispensers is the ability to control the aeration process, resulting in a more stable and longer-lasting whipped cream.

The nitrous oxide gas acts as a stabiliser, allowing the whipped cream to maintain its texture and structure for an extended period. The use of chargers and dispensers eliminates the need for manual whipping, saving time and effort in the kitchen.

This makes it an ideal solution for individuals who require large quantities of whipped cream or desire a consistent outcome every time.

Another advantage of using whipped cream chargers and dispensers is the ability to customise the flavours and sweetness of the whipped cream.

By incorporating the desired flavourings and sweeteners into the dispenser along with the whipping cream, individuals can create unique and personalised whipped cream variations.

This level of customisation is not easily achievable through traditional whipping methods, highlighting the versatility and convenience of using whipped cream chargers and dispensers.

A dessert glass filled with whipped cream, fresh strawberries, and strawberry syrup, isolated on a white background with a

Whipped Cream Ingredients:

(for 1/4 ltr dispensers use half the amount, 1 Litre double.)

  • 1/2ltr Regular Whipping Cream.
  • 1 teaspoon Vanilla (optional)
  • 3 tablespoons powdered sugar (or to taste) (optional)

how to make whipped cream with cream chargers & dispenser

  1. Thoroughly mix all ingredients together inside of the dispenser.
  2. Replace dispenser head
  3. Charge with one whipped cream charger and shake vigorously for 12 seconds.
  4. Pull the leaver, If the whipped cream is not as aerated as desired. Use one more cream charger and shake for another 10-12 seconds.

Recipe complete!

Whipped cream will last for upto 2 weeks when made this way and stored in the fridge.

A tall glass of a chocolate-drizzled coconut milkshake topped with whipped cream, with a split coconut and chocolate cookies on the side

Enhancing Flavours of Homemade Whipped Cream

Flavoured extracts, such as almond, mint, or coconut, offer endless possibilities for creating unique whipped cream variations. These extracts can be added to the whipped cream along with the sweetener, providing a concentrated burst of flavour that enhances the overall taste of the cream.

For individuals looking to add a touch of elegance to their desserts, incorporating liqueurs such as coffee-flavoured KahlĂșa or hazelnut Frangelico can create sophisticated and indulgent whipped cream options, perfect for special occasions and celebrations.

When enhancing flavours of homemade whipped cream, it is important to consider the balance and compatibility of the added flavours with the accompanying desserts or beverages. Experimenting with different flavour combinations and proportions can lead to exciting and delicious results

A tray filled with cannoli, some plain and some drizzled with white icing and colourful sprinkles, displayed in a bakery setting

Different Uses for Whipped Cream

Homemade whipped cream is a versatile and indulgent topping that can be used in a variety of culinary creations to enhance their flavour and presentation. Beyond its traditional role as a topping for desserts such as pies, cakes, and fruit salads, whipped cream can be incorporated into a wide range of sweet treats and beverages.

For individuals who enjoy baking, whipped cream can be folded into cake batters or used as a filling for pastries and cupcakes, adding a light and airy texture to baked goods.

Additionally, whipped cream can be used to create elegant and visually appealing dessert decorations, such as rosettes, swirls, and dollops, using the cream dispenser decorative tips.

This adds a decorative element to desserts, elevating their aesthetic appeal and creating a professional and polished finish.

Whipped cream can also be flavoured and layered with fruits, sauces, or syrups to create eye-catching parfaits and trifles, offering a delightful combination of textures and flavours.

In the realm of beverages, whipped cream is a versatile ingredient that can be used to enhance the taste and presentation of hot and cold drinks. It can be floated on top of hot chocolate, coffee, and mochas to create a luxurious and indulgent beverage experience.

Whipped cream can be infused with liqueurs or flavoured syrups to create customised toppings for cocktails and mocktails, adding a touch of elegance and sophistication to the beverage presentation.

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