In the world of cooking, there are many different tools that can be used to help make your food taste amazing. This includes things like knives and pots, but also more modern appliances such as slow cookers or air fryers.
One tool that is becoming extremely popular in professional kitchens is the rapid infusion whipped cream dispenser + cream chargers. These devices are fantastic for making all sorts of rapid infusion recipes including stocks, sauces, soups, Drinks, Oils and even desserts!
This n20 rapid infusion recipes blog will go over some recipes you can use with a whipped cream dispenser so you too can start making restaurant-quality foods, Drinks & Sauces at home!
This ginger gin recipe will set your imagination on fire if you like your gin with a bit of a kick.
Ginger gins are readily available in shops and supermarkets, but it’s sometimes more satisfying to make your own, and when it’s this simple and delicious, it’s easy to see why more people are doing so.
Making Vodka Gummy Bears the old school way took days. You were required to pour vodka into a bowl of bears, cover the bowl, and refrigerate for several days – up to a week which often left the edible vodka sweets soggy and slimy.
The answer to all of your ‘Needs a lil something’ questions. Chilli oil is the perfect way to add a dash of spice and flavour to a vast range of cuisines and dishes from all over the world.
Garlic is one of the most commonly used spices in cooking. There are many ways to use garlic, but today I am going to share with you how to make garlic infused oil that will last for months and can be used on top of pasta, pizza, or just about anything!
This fizzy summer beverage is surprisingly complex in flavour, combining rich coffee with refreshing citrus. Prepare a pitcher and begin the chilling process!
Are you looking for an original, refreshing flavour to add to your cocktail menu?
Try Rhubarb Gin! This gin is a must-try if you love the taste of rhubarb. It’s perfect for a springtime drink and can be used in both cocktails and mixed drinks.
This recipe will teach you how to make rhubarb Gin from scratch at home with just three ingredients: gin, sugar, and rhubarb.
Save weeks of time by not having to wait for your bail to infuse with your oil. Using the N20 + Cream dispenser, you can infuse your basil and oil together in minutes rather than weeks, without sacrificing flavour!
Usually when we make cold brew coffee we used time and patience to infuse the coarsely ground coffee beans with the water by storing in the fridge for 15-20 hours. Sometimes this time span doesn’t work out for us and we want our beverage A.S.A.P
Numerous Indian dishes have a secret recipe that goes by a variety of names. Native Indians refer to it as Vargarne, Oggarane, Chaunk, Tadka, or Baghaar, depending on the region. Whatever you call it, the process of infusing spices and other aromatics in oil to be used in a variety of dishes or drizzled over the finished product is fairly consistent throughout India.
Some of the most popular recipes are often those with a twist. This recipe is no exception. Anyone can make an emulsion, but this one relies on fresh basil leaves to create the perfect flavour profile. Even if you’ve never made an emulsion before, it’s easy to do with just a few ingredients and some basic cooking skills.