Ginger gin recipe (10 minutes, full flavour!)

This ginger gin recipe will set your imagination on fire if you like your gin with a bit of a kick.

Ginger gins are readily available in shops and supermarkets, but it’s sometimes more satisfying to make your own, and when it’s this simple and delicious, it’s easy to see why more people are doing so.

How to make garlic infused oil

Garlic is one of the most commonly used spices in cooking. There are many ways to use garlic, but today I am going to share with you how to make garlic infused oil that will last for months and can be used on top of pasta, pizza, or just about anything!

Rhubarb Gin recipe in 5 minutes (Full flavour)

Are you looking for an original, refreshing flavour to add to your cocktail menu?

Try Rhubarb Gin! This gin is a must-try if you love the taste of rhubarb. It’s perfect for a springtime drink and can be used in both cocktails and mixed drinks.

This recipe will teach you how to make rhubarb Gin from scratch at home with just three ingredients: gin, sugar, and rhubarb.

Fast basil oil recipe

Save weeks of time by not having to wait for your bail to infuse with your oil. Using the N20 + Cream dispenser, you can infuse your basil and oil together in minutes rather than weeks, without sacrificing flavour!

spice infused Indian oil rapid infusion recipe

Numerous Indian dishes have a secret recipe that goes by a variety of names. Native Indians refer to it as Vargarne, Oggarane, Chaunk, Tadka, or Baghaar, depending on the region. Whatever you call it, the process of infusing spices and other aromatics in oil to be used in a variety of dishes or drizzled over the finished product is fairly consistent throughout India.