How to Fix Runny Whipped Cream??

stainless steel bowl of whipped cream and whisk

Making whipped cream manually can be a bit tricky. You’ve got to make sure your ingredients are cold enough to whip.

But you also have to watch out for over-whipping, which can lead to the cream curdling and being one step away from turning into butter.

Then once you’ve got the exact fluffiness that you want, it could be gone by the next time you want to use it.